+86 19353291814
Wheat Flour Processing Precision Tester
- Product Number:LD-FX
- Product Difference:Determination of wheat flour color, bran inclusions content, bran inclusions per unit area, bran inclusion area, and whiteness
+86 19353291814
Online ConsultationProduct Introduction
The Wheat Processing Precision Tester measures the color, bran inclusion content, number of bran inclusions per unit area, bran inclusion area, and whiteness of wheat flour. The difference in bran inclusion count between two consecutive tests on the same sample is less than 10% of the arithmetic mean. Color value repeatability: ΔE*ab ≤ 0.5.
The instrument has passed the standard applicability verification by the Grain Bureau's Standard Quality Center, meeting the requirements for determining industry standard samples of wheat flour processing precision as stipulated by the Grain Bureau, as well as the requirements of GB/T 27628-2011 “Grain and Oil Inspection - Determination of Color and Bran Speckles in Wheat Flour.”
Product Features
Smart Touchscreen Operation: High-definition touchscreen with an intuitive interface and simple operation, requiring no specialized training.
Instant Report Output: Built-in embedded printer for immediate printing of test reports upon completion of testing.
High-efficiency rapid testing: Completes single tests quickly, significantly boosting quality inspection efficiency.
Product parameters
| Light Source | Simulated D65 Illuminant |
| Pink Indicates | Color Space Values L a b* (L, a, b) |
| Fiber Content Indicator | Ratio of fiber area to sample surface area (%) |
| Whiteness Indicator | Blue light whiteness Wb |
| Indicator Accuracy | Whiteness ≤ 0.1 |
| Repeatability Accuracy | Difference between two measurements of the same sample is less than 10% of the arithmetic mean |
| Colorimetric Value Repeatability | △E*ab ≤ 0.5 |
| Preheating Time | 30 minutes |
| Power Supply | 220V ±10%, 50Hz |
| Operating Environment | Operating Temperature: 0°C to 40°C, Relative Humidity: ≤85% |
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