Professional scheme for fast inspection room in primary and secondary school canteens

The professional plan for the fast inspection room in primary and secondary school canteens needs to be comprehensively considered from multiple aspects to ensure that it can efficiently and accurately complete food safety testing tasks. Here is a detailed professional plan:

1、Site selection and layout

Site selection: The rapid testing room should be located inside or near the school cafeteria to facilitate timely sample collection and testing work. At the same time, it is necessary to choose an area with good ventilation and away from pollution sources to ensure the hygiene and safety of the testing environment.

Layout: Following the principle of "clean area quasi clean area non clean area", plan the functional areas of the laboratory reasonably. Including sample receiving area, sample processing area, detection area, data processing area, and reagent storage area, ensuring clear functions and smooth flow of each area to avoid cross contamination.

2、Infrastructure

Ventilation system: equipped with good ventilation facilities to ensure the timely discharge of harmful gases generated during the experiment and protect the health of operators.

Water and electricity facilities: Provide sufficient power sockets and tap water interfaces to meet the needs of normal equipment operation and cleaning and disinfection.

Temperature and humidity control: Install a temperature and humidity control system to maintain the laboratory temperature between 20-25 ℃ and humidity between 50% -70% to meet the environmental requirements of different testing projects.

Lighting and Cleaning: Ensure sufficient laboratory lighting, use easy to clean and corrosion-resistant materials for walls and floors, and facilitate daily disinfection and maintenance.

3、Testing basis:

National standards GB and GB/T series, industry standards, enterprise standards

4、Testing project design:

To cover the detection of nutritional components, pesticide residues in fruits and vegetables, heavy metals in food, food additives, non food chemical additives, microbial infections, etc., the company has developed a series of products including instrument method, reagent kit method, test paper method, rapid detection box, etc.

We have designed a universal solution to meet the testing needs of express delivery rooms in primary and secondary school canteens, in order to quickly find the most suitable testing tools. This configuration plan is equipped with a set of main rapid testing equipment, matched with pre-processing instruments, to meet various basic testing needs of the school cafeteria.