Rice Taste Meter

This instrument is suitable for rapid, non-destructive quantitative testing of moisture content, protein, amylose, and taste value in various stages—including procurement, storage, and processing—of brown rice and milled rice from both indica and japonica varieties, providing a rapid testing method for rice quality assessment. The instrument can be used in various settings, including laboratories, production facilities, and field sites. The accuracy of its measurements for rice moisture content, protein, and other parameters complies with the requirements of GB/T 24895, GB/T 24896, and GB/T 24897, and the instrument meets the relevant requirements of LS/T 3108 and LS/T 3247.

• Utilizing near-infrared transmission spectroscopy technology and equipped with operating software, it supports basic functions such as sample testing and data retrieval.

• It supports networked monitoring, facilitating daily instrument maintenance, model updates, and database updates and management.

• It features a built-in model management system that allows users to update and calibrate models, as well as intelligently select the appropriate model for the sample being tested. This enhances user convenience, reduces testing time, and improves testing efficiency.

• The built-in monitoring system tracks key internal instrument parameters, temperature, and humidity, enabling the timely detection of anomalies and extending the instrument’s service life.

• Features real-time battery level display and low-battery alerts, allowing users to easily assess the instrument’s remaining standby time.

• Includes storage and retrieval functions for historical test records; users can search by date, sample type, tested components, and other parameters for easy retrieval.